Antimatter - Imperial Coffee Stout z Gravity Brewing

Browar Gravity Brewing

Miejsce Gravity Brewing

Styl Imperial Stout / RIS




For those of you who drink 8% coffee stouts for breakfast, we've developed Antimatter: a double ristretto among Starbucks lattes. This espresso-roast heavyweight rests on a foundation of coffee and chocolate malts blended with silky oats, brown sugar, and a delicate touch of lactose. We pile a trio of very special beans onto that base, all from Budapest's own Bagira Coffee. Two dark roasts are core to the Gravity blend: a milk chocolate, nougat-laden Brazilian, and an El Salvadorian bean full of tobacco and strawberry notes. The third is a very special guest, a medium-roast Yellow Catuai bean from Brazil, naturally-fermented for 120 hours for distinctive aromas of sweet coconut and sour cherry.